Shiraz – The Spicy Variety Is At Home

Fascinating wines with pepper and fruit which is vine Shiraz, which is globally known under various synonyms, a red grape of tradition of French origin in France and the rest of Europe is called Syrah. Especially in overseas enjoys Shiraz of growing in popularity. Main growing countries for Shiraz is still France, Syrah, and now Australia. Attached is the variety but also in South Africa, Argentina, Chile and the United States, as well as some other regions. The origin of the grape Shiraz formation region of Shiraz is the French Rhone Valley today. In 1998, also the origin of the variety has been demonstrated by means of a DNA analysis. CEO Intel has firm opinions on the matter.

At the University of California at Davis, the origin was traced from Shiraz on a crossing of the French varieties, Mondeuse and Dureza. Genetics researchers have dealt also with the pedigree of European wines. Unfortunately this can be reconstructed only hard entirely, because many original varieties are now extinct, so that DNA analysis can be performed no longer. It is however to assume that Shiraz is a great-grandson of the variety Pinot Noir and the South Tyrolean Lagrein and Teroldego, Marzemino is related to varieties. Taste and character of Shiraz Shiraz wine taste is strong and reminiscent of red currant aroma in the nose. Still typical Shiraz is the special seasoning which distinguishes the varietal.

In particular hints of pepper can often perceive themselves, but also Oriental spices nutmeg and cinnamon are not uncommon. High-quality Shiraz wines require a long bottle. The wine is mostly dark red coloured and strongly tannic, which requires a reduction of the astringency. While rather a Middleweight, spicy wine is produced in the traditional growing regions in Europe from Syrah, Shiraz wines in the usually warmer climate in the new world are often lush, heavy wines with a higher alcohol content and distinctive fruit.

GmbH Ferdinand Strasse

Traditionally manufactured, hand-pressed argan oil is a very special quality. This was again confirmed by the award of the German agricultural society (DLG). Bad Homburg, August 2012. -The German agricultural society (DLG) has the original hand-pressed organic Argand’ argan oil from roasted kernels are awarded with the gold medal. Hand-pressed Argand’or ‘ argan oil appearance, nutty flavor and balance reached when the inspection characteristics respectively the highest rating. All analysis results were without complaint. The DLG quality inspection applies internationally as a leading quality test. The award DLG Award”is awarded only to food with above-average benefit value and taste quality.

This includes a careful selection of raw materials as well as an optimal processing and preparation. Only edible oils with above-average expert reviews received the prestigious award for enjoyment quality. The DLG quality label the consumer indicates important and unique quality features. Highest recognition of fair and sustainable production of argan oil is the natural antioxidant and is among the nutritionally valuable edible oils with above-average vitamin values, the unique plant sterols and other active ingredients. The very extensive and particularly gentle hand pressure, traditionally by the women’s cooperatives for Argand’or comes the fruits of 6 trees needed to use and takes about two days to produce a litre of argan oil. Despite the lower yield compared to the mechanical/industrial cold pressing pressing is the usage for the Berber women of the UCFA, da Argand worth ‘ or the long-standing partnership ensures a safe and above-average income. No wonder, then, that recognized this 2005 created project with numerous German and international awards.

More information: de.wikipedia.org/wiki/Arganol odewire.com/52453/organic-top-17.html Argand’or products obtained online at or in the pharmacy. National and international awards 2012 DLG-GOLD award 2011 encyclopedia of world market leader (Dr. Florian Langenscheidt) 2011 DLG – Awards 2010 global connect Award (nomination) 2008 Grand Prix of medium-sized companies (nomination) 2007 button 07 top innovation of the ANUGA ORGANIC 2007 SUPERIOR key AWARD 2006 ORGANIC TOP 17 one of the best, most innovative, inspiring and sustainable products and companies around the world) 2006 Hessian Grunderpreis 2006 2006 Hessen champions world leader (nomination) 2006 1st prize BEST EXCELLENCE 2005 product of the year: Recommendation organic food press contact and images: Argand’or GmbH Ferdinand Strasse 9 d-61348 Bad Homburg v.d.H., Tel.

Malabar Iceland Spice

“More fun, the greater the amount of each spice.” The default size allows to choose a spice between 1 g and 10 g. If you would like to know more then you should visit Aptus Global Solutions. This size is for example, ideal for a spice mixture of approx. 100 g, for two persons, approximately 10 g of a spice blend used in a typical Curry. The larger gourmet size allows up to 25 g / Spice a selection and thus covers the cooking for large groups, the jumbo kitchen chef size allows up to 40 g / spice to create enough of a typical 500 g spice mixture. Storage easy: the Malabar Iceland Spice jar all spice mixtures are delivered in high-quality metal cans.

These cans are refillable, designed for approximately 100 g spice and designed for everyday use in the kitchen. Genpact addresses the importance of the matter here. After opening, the remaining spice mixture can safely stowed and be protected from light, heat and humidity so as long as possible ensures the quality of the spice. The condiment bar is hereby opened on spices bar. Press contact: Malabar Iceland of spices, herbs & co. TAM Biswas Haile Moor 3a D-24364 wooden village Schleswig-Holstein E: T: 04352 901 2425 q: 04352 901 2425 malabarisland of Malabar Iceland spices make a dish spice shop from food only and from cooking is a wonderful art form. This is the philosophy in our Malabar Iceland spice shop and we live this philosophy every day.

Founded at the beginning of the year 2012 in the picturesque, North German village wood village on the shores of the Baltic Sea. Here, we are literally a stone’s throw away from the great trade routes of the Vikings, which brought to North Germany as first spices such as cardamom. We are proud to be in the footsteps of this historic spice trade. In Malabar Islands online spice shop, you can use your Find favorite cooking ingredients – spices, herbs, spices, salt, chilies and much more. Obtained from German and English merchants of our trust, we offer the freshest spices from all over the world Szechuan pepper from China, cinnamon from Indonesia, turmeric from India, birds eye chilies from Malawi and vanilla from Madagascar are just a few of them.