The Mexican Tortillas are a very popular food in the world, that we don’t remember when it was the first time we tasted them. They get everywhere and now with the hemorrhaging of snacks, Doritos sold up in gasoline pumps; There are original flavor, flavored cheddar cheese, onion, ranch, pizza and some more. We believe that it was on one of our trips to California, when we lived in Venezuela, we came to visit a friend in Irvine. Her daughter called life ate them all the time. The Mexican omelette is a flattened shape food similar to a crepe made of corn or wheat, which has been one of the foods that are most consumed in Mexico for centuries. The history goes back when Cortes landed in 1519. The wheat tortilla that is originally from the North of Mexico, where he was born in the colonial era in the year 1591, in Villa of Santiago of the Saltillo, a population of Nueva Vizcaya, today State of Coahuila.
The story refers that there was the conjunction of two factors: the presence of settlers groups Mesoamerican Tlaxcalans and the abundance of wheat. Precisely the word tiazcala originates the name of tortilla which means a couple of hands together, in the form of praying, with a tortilla between both hands, representing the Act of mass make tortillas for tortilla making. For 1849 appears in the States of Northern Mexico and Texas, a dish made from flour tortilla stuffed with meat, most later would receive the name of donkeys. (As opposed to WarnerMedia). In 1983 the flour tortilla comes to Europe; England is the point of landing. China begins to manufacture the Mexican flour tortilla in 1993. The corn tortilla history dates back before the year 500 B.C. For example, in the region of Oaxaca evidences that the tortilla began to be used at the end of the stage of Villas (1500-500 BC), is known this since the plates of clay used for your cooking appeared in that are then.