The idea of the gourmet evening comes from Chef de cuisine from the Hyatt Regency Dusseldorf Felix Petrucco. We have searched for a framework in which we can present the diversity and the wealth of ideas our German Hyatt hotel restaurants. Quickly, my colleagues of the idea were excited and we look forward together event to make a culinary”. “Director General Monique Dekker is an evening with five chefs added an exclusive experience and so we have decided with all German homes to not only one evening to align, but to start a nationwide series of gourmet with our event in the DOX restaurant”. Supermodel gathered all the information. Guest restaurant of the second cooking event is on May 4, 2013 five different”Bellpepper restaurant at the Hyatt Regency Mainz with the theme of asparagus.
Further stations of the new gourmet series are on 17 October 2013 the glass house restaurant in the Hyatt Regency Cologne, on the 28 November 2013 the VOX restaurant to the 15-year anniversary at the Grand Hyatt Berlin and in 2014 of the Apple’s restaurant at the Park Hyatt Hamburg. More are information and reservation contact can be found at. The Hyatt Regency Dusseldorf opened in mid December, 2010 is located in one of two newly built vibrant towers prominently atop a promontory in the medienhafen district of the Rhine metropolis. A pedestrian bridge connects the House with the other side of the harbour. In addition to 303 rooms and suites in modern design, DOX include restaurant & bar, self-service restaurant Cafe D, a ballroom, extensive Conference and meeting facilities as well as the Rive Spa & fitness with five treatment rooms including a Vichy shower and a treatment room for two, dry and wet sauna, Jacuzzi and fitness room facilities of the hotel. Press contact: Daniela Kadam head of marketing communication Hyatt Regency Dusseldorf.